Many people have taken spice out of their life due to rising adulteration cases. But there are some spices exporters in India who ensure that they supply pure and premium quality spices to their worldwide clients. While many of the suppliers have been warned by standard food quality testing companies due to their contaminated products, some of them have gained access to supply their spices across the world as their products meet quality standards.
Government has warned consumers as these contaminated spices have already reached to supermarkets and are harmful for health. These packs are mixed with hazardous chemicals like red oxide, glue, varnish, and wall paint. You may find these packs labeled with ‘top quality’ ‘nature fresh’ tags, but it is advisable to not to trust on such labels for sake of your health.
Adulteration of food material with such harmful chemicals may cause cancer due to presence of carcinogens. Human body’s digestive system gets affected with such adulterated food items and generates various gastrointestinal disorders.
Due to such reports and news stories, the business of spices exporters is at risk. Most exporters and suppliers in India get stricken with every day case of adulterated food items. Their business and clientele get affected with these updates as consumers want to keep themselves at safer side and have stopped relying on spices packs. They are rather buying raw materials and prepare herbs and spices powder at home.
How to store these homemade spices?
There are numerous tricks to store spices. Among all the tricks that we will be sharing further, you must remember to store your spice in dry place. Humidity can ruin the quality of spices as many insects can breed inside and spoil them all.
1. Spices don’t like light
You should store your spices in dark and dry place. Light tends to oxidize the essential oils present in the spices. To lock the flavor within the spices, you must store it in dry and dark place. You can use opaque jars instead of transparent ones to avoid such circumstances.
2. Refrigerate spices
Instead of putting jars into fridge, you should put them to the freezer in air lock container. This will make the life of spices longer.
3. Use vacuum seal
By using vacuum seal, you can keep the fresh and insect-free spices for future use.
These are few tricks shared by premium spices exporters from India to help you in promoting the longevity of the spices.
Asian Masalas 